
Anna Resources

BIM Support for Foodservice Equipment Designs
Step 1: Concept


Concept
Every successful project starts with a clear concept.
At Anna Resources, we work closely with project stakeholders to define the purpose, goals, and operational intent behind each design. In this phase, we help lay the groundwork for what the space needs to accomplish—functionally, spatially, and technically—before diving into detailed modeling.
We support the design concept phase by.
Aligning the concept with code, equipment standards, and functional needs
Clarifying project goals and end-user requirements
Assisting in the development of high-level spatial and workflow diagrams
Visualizing early-stage ideas using conceptual BIM tools
Let’s Work Together
Dorothy A. Morton, CPC, LEED AP, FCSI Assoc, CFSP III │
BIM Manager, Senior Partner
Anna Resources LLC │ 621 Genesee St │ Medina, NY 14103Mobile: 716.860.2449 │ Office: 585.815.9715 │ AnnaResources@outlook.com
