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Anna Resources

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BIM Support for Foodservice Equipment Designs

Step 1: Concept

Concept

Every successful project starts with a clear concept.

At Anna Resources, we work closely with project stakeholders to define the purpose, goals, and operational intent behind each design. In this phase, we help lay the groundwork for what the space needs to accomplish—functionally, spatially, and technically—before diving into detailed modeling.

We support the design concept phase by.

Aligning the concept with code, equipment standards, and functional needs

Clarifying project goals and end-user requirements

Assisting in the development of high-level spatial and workflow diagrams

Visualizing early-stage ideas using conceptual BIM tools

Let’s Work Together

Dorothy A. Morton, CPC, LEED AP, FCSI Assoc, CFSP III │

BIM Manager, Senior Partner

Anna Resources LLC │ 621 Genesee St │ Medina, NY 14103Mobile: 716.860.2449 │ Office: 585.815.9715 │ AnnaResources@outlook.com

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